Creamy Mushroom Orzo

1. Put a pan on medium high heat. Add oil and shallots, saute for a couple of minutes. 2. Add in the mushrooms, cook the mushrooms until tender and golden it should take 8-10 minutes. 3. Next add in the butter and garlic until fragrant for about 2 minutes. 4. Add in the seasonings, orzo and mix well. Pour in the chicken broth and heavy cream stir and cover the pot. 5. Cook on medium heat for about 10 minutes, then reduce the heat to really low and simmer until the orzo is cooked al dente. It should take another 5-6 minutes. 6. Once cooked, remove pan from the heat and stir in parmesan cheese, frozen peas. 7. Great more Parmesan cheese on top when serving and enjoy!